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10% Semillon matured in concrete egg-shaped fermenters blended with an oaked portion to lift minerality and freshness
by the 1920s it had largely halted as farmers favoured the
Remelluri was founded by monks in the 14th Century
worn leather
but those who held on until October were rewarded with excellent phenolic ripeness
Domaine de la Luolle Bourgogne Cote Chalonnaise Blanc Cote Les Daluz, Burgundy 2020 6 x 75cl IN BOND Diamantakis 10% Semillon matured in concrete
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