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The wine itself is made from a varietal locally called Samsó – the Catalan for more familiar Cariñena (aka Carignan)
and not heavy with a nice acidity
Sulphur is only used when absolutely necessary at the bottling stage
racy Pinot with classic acidity and freshness allied with grainy texture and a core of brooding fruit
slightly more oxidative style than what you get from other bodegas
Thomas Pico Domaine Pattes Loup Les Beauregards, Chablis Premier Cru, 2018 napa valley The wine itself is made
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