Sakai Takayuki Japanese Toishi Sharpening Stone- Grit #4000 Toishi / Whetstone Blade Material: Aoniko (Blue Steel

Blade Material: Aoniko (Blue Steel #2)

This Honenuki is Kanto style which for relatively soft fish such as horse mackerel and sardines

and decorative julienne

perfect for any culinary challenge

this roll keeps everything organized and protected

Sakai Takayuki Japanese Toishi Sharpening Stone- Grit #4000 Toishi / Whetstone Blade Material: Aoniko (Blue SteelThis is a single sided 4000 grit Whetstone (Toishi) without a base, a good finishing stone for knives that don't need a more honed edge. This fine grit whetstone is on lower in grit and closer to a medium than most fine grit whetstones. If you need a base check out our adjustable base here. The Sakai Takayuki Japanese Whetstone (Toishi) made in Japan. Soak in water for 2 min Japanese Sharpening Stone Whetstone (Toishi) Grit #4000 Weight: 733 g