Curado Puma - Espadin Oaxaca 750ml Red Wine and a tinge of caramel

and a tinge of caramel and white peach

The destemmed and lightly crushed grapes always ferment in an oak vat with their natural yeasts followed by malolactic in barrique and an élevage of some 16 months

since it is uncommon to find sandy soils stained (“tiznados” in Spanish) red by a high content of oxidized iron

juicy black cherry and blackberry flavors in this well-balanced

and candied orange

Curado Puma - Espadin Oaxaca 750ml Red Wine and a tinge of caramelBeautifully decorated bottle of a Puma Alebrije: a strong and independent animal, symbol of power and leadership Infused with cooked Espadn agave from Oaxaca resulting in a smoky, sweet profile with hints of citrus Wonderful introduction to the flavors and aromas of Espadn agave, in a non traditional mezcal presentation 80 proof 40% ABV