Tsunehisa | Shirogami 2 Tsuchime Bunka 165mm | Horn & Magnolia 440C doesn't wear fast and constant

doesn't wear fast and constant scratch pattern

It is an all round kitchen knife

the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries

is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work

Tsunehisa | Shirogami 2 Tsuchime Bunka 165mm | Horn & Magnolia 440C doesn't wear fast and constantTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. Shirogami or White Paper steel, is a very pure steel with a high carbon content that was