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Oven: 10 days in conical oven
Compared with heavier aged fruit brandies
with notes of dried apricot
- Brian Newman
remarkable balance
Pierre Girardin La Vigne Blanches 1er Cru Chassagne-Montrachet 2023 (750ml) Sake Oven: 10 days in conicalPracticing organic 100% Chardonnay From the section of Morgeots considered best suited for white Very chalky terroir, hence the name Ambient yeast fermentation Fermented and aged in 456L barrels for 12 months + 8 months in stainless steel Unfined and unfiltered
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