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the Comandante C40 MK4 Hand Grinder the most stylish
Adjustable grind size for multiple brew methods
Suits domestic and commercial applications
the gooseneck spout makes the Bonavita 1
” It’s the cup that feels like an old story retold: steady
Brazil Alta Mogiana Catucai Anaerobic Fermentation Grind Type:Commercial Espresso the Comandante C40 MK4 HandRegion: Alta Mogiana, Brazil (border region of So Paulo & Minas Gerais). Variety: Catuca (a Brazilian cultivar widely grown in the region). Process: Anaerobic Fermentation. Ripe cherries are sealed in low oxygen tanks barrels for a controlled fermentation phase to amplify sweetness and fruit complexity, then dried slowly (often on patios raised beds) to stabilise the profile. Farm Producer: Select smallholder producers from the Alta Mogiana region.
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