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vineyard-to-bottle journey on our family-owned San Bernabe estate in Monterey
Full bodied with fruit and spices
These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the proprietary Milam & Greene mash bill and barrels of Tennessee bourbon
The fruit is pressed into stainless steel tanks for primary fermentation and then secondary fermentation using the Charmat method
The wine's bold acidity is a highlight
Puncher's Chance Bourbon The Left Cross Jamaican Dark Rum Casks 14 Yr 96 750ml Chenin Blanc vineyard-to-bottle journey on our family-ownedBefore bottling, this bourbon spent 2 to 6 months finishing in Jamaican rum barrels, giving an indulgent nose that opens with cinnamon, overripe bananas, and s'mores. More aromas unfold with time, revealing syrupy raspberries, apple cider, spiced honey, and orange peel. The palate is dark chocolate and cinnamon forward with layers of spice and roasted coffee beans. The finish is luxurious with notes of dark chocolate and glazed fruit tarts.
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