Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml and olives

and olives

Wait for butter

WORD: Drinkable WINE: Light reds/Dry whites BEER: Light Ales FOODS: Clean fare

and loads of umami licks

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew

Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml and olivesThe nose on this once in a lifetime masterpiece is an amazing collection of rose petals, cream, raisins, bananas, and cotton candy aromas. This sake wasnt built; it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing. Throw in 4 years of aging, and you get a complexity not found in most sake. Fruit forward, full bodied, rich, and complex, it drinks you more than you drink it. Look for ripe