Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm Not to mention it will

Not to mention it will look great while doing it

it's the perfect tool for delicate kitchen tasks

while its impressive edge retention and cladding ensures you will enjoy top-tier performance for a lifetime

This blade is made of Shirogami #1 (White Steel #1) with excellent sharpness and durability

Prepare to experience a new level of efficiency and precision in your kitchen with this outstanding tool at your disposal

Sakai Takayuki Kengata Santoku Homura SP with Saya 225mm (8.8") - Aoniko (Blue Steel #2) Size:225 mm Not to mention it willIdeal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Kengata Gyuto Homura SP with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 225 mm (8. 8") Handle: Ebony and Buffalo Horn Weight: 252 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm Handle Thickness: 27 mm The Homura SP series is handcrafted by