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dry apricots and plums) and spicy (liquorice)
An astonishingly brilliant wine—amazing
sweet aromas of chocolate
A rich mouthfeel with fine-grained tannins underpinned with a mouth watering core and effortless long finish
hints of cassis and dark chocolate
San Pedro, Altair, 2020 (Case) Castillo Clavijo dry apricots and plums) andDeep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine. Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins. Smooth texture and a long finish.
