and aging it in Cedar to make a liquid wonder that creates a totally new sensation in the sake world
The nose on this wonderful New World Junmai Ginjo is a splendid collection of grape
and izakaya fare
I never knew that complexity could drink so easy and lush
It is a historically important sake that was first produced to introduce Europeans to excellent sake
Dassai Mirai "Future with Farmers" Size:720ml and aging it in CedarThe nose on this special sake is a vivid collection of cantaloupe, green grape, pear, apricot, powdered sugar, strawberry, and rice bran aromas. In a word, this sake was made using rice that was graded out of production, which usually accounts for 10% of most Yamadanishiki yields. Is it bad rice? Nope, its just the rice that didnt meet the size and shape requirements for top of the line sake brewing rice. So instead of wasting it, they super polished