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tenderloin and fish
8g protein per 40g serving
a recipe that's been a Wilkin family favourite for over a hundred years
Potassium Dimethicone PEG-7 Panthenyl Phosphate
Say bye bye to frizz for good
Bart Fresh Ginger Paste 95g witch tenderloin and fish1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duck breast before pan frying. Masters of flavour Ingredients Ginger (81%), Sunflower Oil, Water, Cornflour, Acid: Citric Acid, Sugar, Salt Nutritional Information Typical Values (per 100g as sold): Energy 523kJ 127kcal Fat 11. 2g of which Saturates 1. 1g Carbohydrates 5. 0g of which Sugars 1. 5g Protein 0. 6g
