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often bottling them at natural cask strength with minimal intervention
it shows a refined
Native yeast fermentation in barrel for both fermentations
which give way to hints of raspberry cream
and the savory depth of traditional grappa
Woodinville 6 Year Bourbon (750ml) PO76 often bottling them at naturalProducer's Notes: This truly small batch bourbon starts with traditionally grown corn, rye, and malted barley. All our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed and distilled in our Woodinville distillery, then trucked back over the Cascade Mountains for barreling and aging in our private barrel houses. Central Washingtons extreme temperature cycles promote the extraction of
