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A nose of red currant fruit
Manos Negras focuses on latitude winemaking
Vines are trained using the traditional Spanish method of 'en vaso' – aka the goblet training style
and bottle unfiltered
The palette is nicely structured – soft and fresh with a slightly bitter aftertaste
Greystone, Pinot Gris, Waipara Valley 2023 Elio Grasso A nose of red currantFrom the heart of Canterbury in New Zealands South Island comes this Alsatian style Pinot Gris. Certified organic and off dry in style the wine is full bodied with a silky texture. Expect flavours of apple, pear and quince with hints of honey and ginger.
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