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fried pork
WORD: Professional WINE: Complex Reds/Deep Whites BEER: Crispy Ales FOODS: American Sushi
This shrine is regarded as the oldest and most important shrine in all of Japan
and Miroku is at the highest end of this amazing collection
This sake has been milled to 23% and it is in a class by itself
Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml fried porkAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a
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