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airpressure changes and the magic of the seas during this 90 day sea voyage
quality-driven producers of world-class Super Tuscans • Owned by luxury goods entrepreneur Antonio Moretti
Hanzell Vineyards stands as a historic gem in Sonoma Valley
Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius
in addition to Cunat (Oak Knoll)
Infamous Goose Sauvignon Blanc 750ml Canannou airpressure changes and the magicThe source of Infamous Goose Sauvignon Blanc is Marlboroughs Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free draining shingle. This low fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free run juice is cool fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the
