Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F The strip blackens at the

The strip blackens at the rated temperature giving a clear indication

This provides a clear indication of which temperature has been reached

These dish test strips can be used in meeting the requirements of United States FDA Food Code

Brake caliper temperature labels are also a useful tool when selecting brake fluid and pads

TL8-100C adhesive test strips are available in packages of 16 labels each

Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F The strip blackens at theAccurately verify that the dish machine's final rinse water temperature is reaching the 180F required by the NSF ANSI 3 Standard. Easy to use simply adhere to the external rinse water pipe. Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180F to properly sanitize. This high temperature rinse is what ultimately brings the surface temperature of the dishware to the FDA required 160F. Paper Thermometer's