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savory pork ribs
while a sandalwood accent frames the finish
It's completed by fine acidity and a little complexity and salinity on the finish
is an elegant
Oaxacan mezcal roasted in a wood-fired earthen oven
Louis Bernard Cotes Du Rhone Village Red 750ml Petit Syrah savory pork ribsOur Origins : Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rhne valley, the home of Ctes du Rhne and many legendary wines. With an inventive and unconventional approach based on quality oriented partnerships, Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines. Our Style : In order to produce full bodied, vigorous
