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Feature Details Blade Steel Coreless Damascus (VG10 & VG2 Layered Throughout) Blade Shape Kengata (Sword-Tip / Kiritsuke Style) Hardness (HRC) 61-62 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material Black Canvas-Micarta (Full Tang) Blade Length 190 mm (7
Length: 192 mm
Whetstone Width: 75 mm
Woody Handle: The handle
The blade is made of Aogami Super (Blue Super Steel)
Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata Feature Details Blade Steel CorelessIntroducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8. 2") a versatile and high quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a
