Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm / 180mm with Single Bevel Size:150 mm The Sakai Takayuki 33-Layer Damascus

The Sakai Takayuki 33-Layer Damascus 190mm Kengata Gyuto is a specialized evolution of the traditional chef's knife

The Professional Standard: Sakai Takayuki Inox Pro Gyuto

medium tooth and coarse tooth

sourced from the venerable enclave of Miki city in Hyogo

9") masterpiece embodies the timeless art of Japan

Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm / 180mm with Single Bevel Size:150 mm The Sakai Takayuki 33-Layer DamascusHonesuki Boning Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 150mm (5. 9") 180mm (7. 0") Edge Type: Single Bevel Right Handed Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) This knife is for Right handed. Weight: 125 151 g Blade Width: 40 47 mm Blade Thickness: 3 3 mm Handle Length: 133 133 mm Handle Thickness: 28 28 mm VG 10 stainless steel is a great kitchen knife steel and is very common in