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Sunflowerwood oil
These knives are very thin
Anything from Gurnard
Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm
The Gyuto is a Japanese version of a western Chef’s Knife
Minamoto no Sukehisa | Gyuto 240mm | SK | Rosewood Santoku/Bunka Sunflowerwood oilA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting
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