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organic viticulture
Pioneering organic winemaker Marina Marcarino crafts this Riserva with a deft hand that exemplifies the rich history and world-renown quality of the Langhe’s terroir
which are elegantly enhanced by floral notes of roses and violets
or favors from our shop
seafood pasta
Garofoli Rosso Conero 'Piancarda' teacher organic viticultureRegion: Le Marche Site: Monte Cnero Appellation: Rosso Cnero DOC Variety: 100% Montepulciano Soil: Medium consistency, rich in limestone Elevation: 250 300m Vine Age: Planted in 1998 2003 ABV: 13. 5% Viticulture: Conventional Vinification: Destemmed and lightly pressed, macerated for 8 10 days, racking. Aged: 15 months in large caskand 6 months in bottle. Tasting Notes: Black fruits, cassis, cherry. Full, rich, dark, structured.
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