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an exalted body
The nose offers a seductive bouquet with aromas of slightly acidic blackberries
Ripe cherry mash with pits undergoes a three-stage distillation and before bottling is aged for at least a year in stainless steel vats
then evolving on spiced and roasted notes
characteristic of the variety
Domaine du Castel Grand Vin Magnum 1.5L Spring Time Offers an exalted bodyThe blend is always a majority of Cabernet Sauvignon and the rest, in order of importance is Merlot, Petit Verdot, Cabernet Franc and Malbec. The blend is not exactly the same every vintage but the proportions between the varieties remain the same. From year to year we have seen a great improvement in the quality of the grapes as the vineyard is getting older. The wine is aged in 100% new French oak for 20 to 24 months.
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