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Medium bodied claret balance with meticulous layering of soft berry fruits
herbs and rich fruits appear over time
A very expressive aroma with citrus and grapefruit
prior to their individual fermentations: a cooler fermentation generally results in a wine that shows more fresh-fruit flavours
dried fig and dates from the Trepat
Solevari Reserve, Feteasca Neagra, DOC, Viile Timisului, Romania, 2024 (Case) Port Charlotte Medium bodied claret balance withFresh jasmine flower and white peach on the nose, the palate is packed with stone fruit flavours such as apricot and is smooth and crisp on the finish.
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