Bibich Superstitious Zutina Dalmatia mothers Service: It’s enjoyed with grilled

Service:  It’s enjoyed with grilled meat

Its bright acidity and fine structure make it a natural match for dishes like duck breast with cherry glaze

bing cherry and a long finish

the epicenter of the area’s dry white production lies in the Entre-Deux-Mers (“between the two tides”) sub-region

Primary Flavors: Granny Smith apple

Bibich Superstitious Zutina Dalmatia mothers Service: It’s enjoyed with grilledBibichs utina Superstitious revives an ancient Dalmatian winemaking tradition, built around Debit (also called Poipov debit) as the singular grape. The name utina refers to a traditional method of white vinification in Dalmatia involving extended skin contact and oxidative handling. At Bibich, the protocol is low intervention; indigenous yeasts, minimal added sulfur, and respect for natural microbial expression. In certain vintages, the must is left