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and trying again
A NEW YORK TIMES BESTSELLER: a powerful and hugely-entertaining novel that summons 1970s New York in all its seedy glory
Designed to evoke an elegant parchment-and-cloth artist’s portfolio
One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken
in her first-ever translation
I Want You to Be Happy Crab Museum and trying againChuck and Joey meet in a bar. He's in his mid thirties; she's twelve years younger. He's long abandoned his ambition of becoming a novelist and now works as a copywriter at a big ad agency. 'Lead copywriter,' he corrects himself. Joey lives paycheck to paycheck on her barista wages and privately dreams of making it as a poet. They go back to Chuck's luxury flat a world away from Joey's cramped house share, the crumbs in her bed. Soon, Joey's imagining
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