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60% Cabernet Sauvignon
and structure
The must is fermented at 82 - 88°F with 3 pumpovers per day
dry-farmed
Winter started out with very little rainfall
Parrot Bay Rum Pineapple 42 750ML Other 60% Cabernet SauvignonOur mango rum offers a light, tropical, and subtly sweet designed to take you to the type of island you want to be stranded on where it's always the right time to embrace tropical fun and feel the laid back Caribbean vibes, no matter the time or place.
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