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It’s texturally generous and provides a nice counterpoint to the tight
low intervention winemaking techniques were employed with Entity
Perfect for that great local Pizza or that bad local Pizza or just for easy everyday drinking
Finishing with fine-grained tannins and cleansing acidity
This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C)
Oxford Landing Chardonnay 2025 Category_Reduced Alcohol It’s texturally generous and providesThe Oxford Landing Chardonnay has tropical fruit flavours of melons and figs. These flavours and aromas are determined in the vineyard and dominate in this crisp, ripe Chardonnay. From the winery come the soft, nutty characters that are the result of malolactic fermentation, extended lees contact and subtle American oak influence.
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