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The result is an exceptionally pure and elegant sake
Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
Enjoy its rich aroma and depth with hot water or on the rocks
Umeshu Region Hyogo Storage store in a cool Serving Temperature Cold
This premium junmai genshu is crafted using three times the usual amount of koji rice and aged in Calvados barrels to impart a distinctive barrel aroma
HAKUTSURU Shoun Junmai Daiginjo 300ml WORLD SAKAGURA RANKING 2024 The result is an exceptionallyThis Junmai Daiginjo is brewed with 100% Yamada Nishiki rice from Hygo Prefecturethe very pinnacle of sake ricepolished down to 50% and crafted with great care using the traditional techniques of Tambas master brewers. The result is an exceptionally pure and elegant sake, offering a delicate aroma, a silky smooth texture, and a refined, lingering finish. Brand HAKUTSURU Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving
