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Japanese oroshigane is perfect for grating or shredding wasabi
The Paulownia wooden box
Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon
ensuring long-lasting performance
" Its AUS-8A steel is tougher and less brittle than VG10
OUL Santoku Aoniko / Blue Steel #2 180mm Oak Handle Size:180 mm Japanese oroshigane is perfect forThis OUL Santoku Aoniko knife is a masterful blend of classic Japanese design and cutting edge craftsmanship. Featuring high carbon blue steel #2 and a durable oak handle, it will provide a superior cutting experience, sure to please even the most discerning home chef. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
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