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has been used traditionally in our snowy region of Uonuma
Item No 39263
Packed with bits of fruit that give you the sensation of eating a perfectly ripe mandarin
temperature is naturally kept stable at 3 degrees Celsius without the use of electricity
Brand HAKKAISAN Classification Tokubetsu Junmai Region Niigata Storage store in a cool Serving Temperature Cold Alcohol 17
GEKKEIKAN Yamadanishiki Tokubetsu-Junmai 300ml x 3ea SUIGEI has been used traditionally inMade from the famous Yamadanishiki rice this rich, smooth and refreshing sake boasts light fruit and floral flavours with a hint of rice and a dry finish. Brand GEKKEIKAN Classification Tokubetsu Junmai Region Kyoto Storage Store in a cool Serving Temperature Cold Alcohol 14. 0% Acidity RPR
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