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Oaxacan mezcal roasted in a wood-fired earthen oven
diatom specializes in only one variety-Chardonnay-and is motivated by the pursuit of subtraction and refinement
308 cases made
On the palate it is fresh
As part of our award-winning
Pazo Cilleiro Albarino 750ml Aglianico Oaxacan mezcal roasted in aSelected small vineyards around the winery, in Salns Valley, in the heart of the Ras Baixas appellation (in Galicia Northwestern Spain). The soil is granite, quite rich in quartz but poor in organic components, with a sandy texture. The vines are 20 to 25 years old, grown mostly in the traditional pergola system. All processes, from vineyard to winery, are focused to extract the maximum quality of this highly concentrated grape.
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