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A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley
the enveloping palate doles out honeydew melon
with roots that go back to the 1850's
World-renowned 'Noir de Bourgogne' blackcurrants are macerated for two months in alcohol
A heady tropical nose
Edmond Briottet - Creme De Cassis de Dijon Whiskey A blend of wines fromThe berries used are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours to be extracted from. The alcohol containing juice thus obtained is called infusion. French white sugar is then added to obtain this crme de cassis. 750ml
