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3 tiered Jubako
Kanji on the stand means the 5th station of Mt
stationery
Some trees and boats can also be seen
This is a vintage Japanese ceramic lidded cup with a spoon
Japanese Recipe Book By Ingredient C1980 Vtg Sozai Home Cooking Color HN9 yoroi 3 tiered JubakoVintage Japanese Recipe Book This is a vintage Japanese cooking book featuring about 360 pages of recipes on how to prepare various sozai, side dishes. The recipes are categorized by ingredients (fish, meat, vegetables, etc.) and illustrated with color photos. This hardcover book has a protective cardboard case. Paper 1980 Some characters: nihon ryori souzai jiten encyclopedia of Japanese cuisine side dishes, Tadashi Shinoshima Item weight: 1898 grams
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