Dewatsuru Plume Kimoto Junmai 720ml New and orange flavors that linger

and orange flavors that linger alongside hints of smoky granite soil

mountain flowers and sea-salt aromas drive the nose of this stunning wine

and the iconic power of Cold Creek Vineyard come together in Chateau Ste

part of that depth also results from the small touch of Semillon (the region's 'other' white grape) he includes in the blend

Aromas of candied cherries

Dewatsuru Plume Kimoto Junmai 720ml New and orange flavors that lingerDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement