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It is traditionally consumed as an excellent spread appetizer on hot bruschetta
is extracted from the Siberian sturgeon (acipenser baerii)
It is a fine-grained caviar recognised for its pure
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal
Bottarga in Wax Weight range:150-180g It is traditionally consumed asBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
