Fermented and aged on skins for six months
The palate is racy but rich
This vibrant blend is packed with aromas redolent of ripe plums
tobacco leaves and dates
The french red-wine casks add their savoury spice and dark fruit
Henschke, `Hill of Grace` Eden Valley Shiraz, 2008 Bottle U.S.A. Fermented and aged on skinsDeep ruby with vibrant crimson hues. Ethereal aromas of blackberry, raspberry compote, star anise and cocoa, entwined with crushed flowering herbs, fresh bay leaf, dried sage and rose petal. The palate is rich, complex, powerful and mouth coating with incredible freshness and elegant, silky layers of dark blackberry and red currant, a savoury line of charcuterie, and mature, velvety tannins revealing seamless length and depth.