RBY49 Kolsch Yeast Belgian Brett B works perfectly to

Brett B works perfectly to condition beer long term

This lactic acid bacterium was isolated from a sour mead

"Brett C" is classic funk and flowers that works great in long term conditioning

Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic

Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium

RBY49 Kolsch Yeast Belgian Brett B works perfectly toRBY49 Strain # RBY49 Name Kolsch Yeast Compare with P. J. Frh Attenuation 72% 78% Fermentation temp (F) 65 69 Peak Alcohol 9% Flocculation medium Country Germany