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allowing the spirit’s freshness and floral lift to stay front and center
Finish: Hammered
each contributing something different to the final profile
Our Carina Rose comes from young vines of Pinot Noir and Grenache
This is an excellent introduction to traditional Barolo grappa for both collectors and curious spirits drinkers alike
Rey Campero Mezcal Pechuga De Codorniz (750ml) Madeira allowing the spirit’s freshness andPechuga mezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (A. angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Grilled pineapple, banana, corn cobs, and about 25 breasts of quail (codorniz) are added to the still on
