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RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY50 Name Dry Mead Yeast Compare with RBY Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 24% Flocculation medium Country France
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Strain # RBY65 Name Yorkshire Ale Yeast Compare with Tim Taylor Attenuation 68% - 72% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
It has a huge glycerol mouthfeel
RBY84 Bourbon Yeast Size:10BBL RBY17 Any brewer who isRBY84 Strain # RBY84 Name Bourbon Yeast Compare with Kentucky Attenuation 75% 85% Fermentation temp (F) 65 75 Peak Alcohol 18% Flocculation high
