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the blood plum and blackberry mould meld around assertive ripe tannins
tropical fruit and lemon zest aromas
on the rocks or mixed in a long drink or cocktail
The wine is pressed off skins and then transferred to barrels for maturation
Rating: 92
Kaesler The Bogan Shiraz 2018 Region_Finland the blood plum and blackberryThe fruit for the 2014 Bogan Shiraz was sourced from the Kaesler vineyards planted in 1899 and 1965. Matured in American and French oak for 15 months and produced with no fining or filtration this little bad boy is a ripper! Winemaker Notes Colour: Dense, deep garnet and dark purple colour with vibrant edge. Nose: Blueberry, blackberry, coffee, dark chocolate and spicy oak. There is a feint edge of wild herbs, such as tarragon and oregano. Palate:
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