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This Daiginjo represents the cumulation of Kikuhime Brewery's knowledge in sake production and aging
A very interesting sake that has a zesty ricey-ness with an overall crisp character
spritzy and tingly sensations abound
The nose on this fan favorite brew from Kyoto is a classic collection of Asian pear
and mineral water flavors with a quick finish and an umami tail
Hakkaisan 8 Year Snow Aged Junmai Daiginjo "Yukimuro" oze This Daiginjo represents the cumulationThe nose on this perfect gift giving sake is a collection of vanilla, nougat, buttercream icing, mint, and snowmelt aromas. Made and stored in a snow room for 8 years, this brew is a great example of what sake does when aged at a very cold temperature. First, there is no color to this brew, all the fun come in the feeling of the sake. Clean, round, light, crisp, smooth, and buoyant, the fluid feels plump, but drinks light and dry. Yes! The feeling is
