Shirasugi 3 Koji Blend "Chimera" Kimoto Junmai The nose on this iconic

The nose on this iconic Nama from Niigata is a mix of banana bread and honey

and other gentle stone fruit flavors on a balanced flow that is both refreshing and expressive

and snow cone flavors

You don’t sip this sake

floral aroma like peach

Shirasugi 3 Koji Blend "Chimera" Kimoto Junmai The nose on this iconicThe nose on this sake that has a name that looks and sounds like a Belgian Beer is a slick collection of Asian pear, daikon, tangerine, peppercorn, melon, lychee, white peach, and cotton candy aromas. This Kyoto brewery (founded in 1777) was one of the first breweries to brew sake again using table or consumption rice! Huh? Yes, when the industry created specific sake brewing rice most breweries pivoted to the newer and smarter rice varieties. But