Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 mm / 5.3" Rosewood Handle Size:135 mm This Honesuki boning knife is

This Honesuki boning knife is made with Japanese steel

with a thinner blade that tapers to a point

This Damascus steel Santoku knife is sure to make a huge difference in your food prep

Handle: Rosewood Handle

Santoku knives are also known in Japan as Bunka Bōchō

Sawakazuma Setsugetsuka VG-10 Damascus Petty Knife 135 mm / 5.3" Rosewood Handle Size:135 mm This Honesuki boning knife isDo you need a small kitchen knife you can use for all those smaller tasks? The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple. The Sawakazuma Damascus stainless steel petty knife is lightweight and nimble, reducing hand stress and looking good doing it! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges,