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He purposefully declassifies his DOCG wines to IGP status to allow for the viticultural and vinification freedoms he needs
Old bush vines with very small yields and a short amount of time in contact with the skins result in a wine with more texture and some delicious orange peel notes
Vibrant red and black fruits
The nose delivers black cherry
brut-style
Adami Bosco di Gica Prosecco Valdobiadenne 1.5lt Magnum Burle He purposefully declassifies his DOCGFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented
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