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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
The Kurouchi (black) finish is the original forge scale left on the blade
Shinji Suzuki
Weight: 141 g
Enhance your cooking with a VG-10 Japanese Bunka knife
paying homage to the time-honored craftsmanship of old Japan
Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7") Noren The Kurouchi (black) finish isLooking for a Chef's knife but they are longer than you'd like? The Nashiji finish AUS 10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: AUS 10
