Dry Aged Beef Arm Roast Size:4-5lbs Beef cheeks are a flavorful

Beef cheeks are a flavorful cut of meat that is perfect for slow cooking

Cut: The standing rib roast is taken from the primal rib section of the beef

4lbs of ground beef

of Chuck Roast

the bone-in ribeye

Dry Aged Beef Arm Roast Size:4-5lbs Beef cheeks are a flavorfulA beef arm roast is a flavorful cut of meat from the shoulder area of a cow. It's known for its rich marbling, which enhances tenderness and juiciness when cooked slowly. Ideal for roasting or braising, it's a versatile choice that yields delicious, hearty meals. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.