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or for breakfast over Greek Yogurt and fresh fruit
The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan
Non-stick surface releases food quickly
special occasions
Offer a variety of dips to your dinner companions or party guests with the Chamba triple dish
Whole Spice Tandoori Spice Rub chamba salsa dish or for breakfast over GreekHailing from Bombay, this blend of chilies, paprika, cumin, corinader, cardamom, celery, bay leaves, garlic, fenugreek, methi, black pepper, and salt works on any protein as a wet or dry rub and a little bit can add depth to root vegetable soups. Blend with yogurt to marinate chicken or fish for grilling. Size: 1 Oz. Bottle
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