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Seafood extract
Freshly Cooked at Home
" but it was less sweet than chocolate and more bitter
Sweetener (Licorice)
Ingredients
Traditional Japanese Kasuzuke — Gindara & Menuke bop Seafood extractTraditional Japanese Kasuzuke Gindara & Menuke Handcrafted fillets slowly marinated in sake lees, enriched by time and fermentation Kasuzuke is one of Japans time honored methods of preserving and gently seasoning fish. Fresh fillets are immersed in a marinade made from sake lees, miso, mirin, and salt a process that draws out natural sweetness and deep umami without relying on additives. Sake lees are rich in amino acids and lactic acid, developed
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